St. Patrick’s Day + March Madness 2022
To register and join our college basketball bracket register HERE. Password: Craftncrew
WIN NCAA Women’s Final Four TICKETS! Visit any location during March Madness games from March 17th thru March 30th and get a punch card. Watch 3 games with us during the 1st or 2nd week of March Madness and on your 3rd visit get a FREE app or drink (The Bar Draft House) and enter your punch card in to win 2 NCAA Women’s Final Four tickets for April 3rd, 2022. The winner will be contacted via phone and email.
Prizes for Top 4 Bracket Challenge Participants:
- 1st: Overnight stay for two at Lora Hotel in Downtown Stillwater, MN
- 2nd: Truly branded Solo Stove
- 3rd: Maker’s Mark Gift Basket
- 4th: Outdoor Games/Activities Set
St. Patrick’s Day 2022
Specials Thursday, March 17th All Day
Stanley’s NE Bar Room
- Finnegans and Red locks beer and a bump special $10
- $2 off Guinness and Finegan’s Irish Ale
- Red Locks Ginger: Red Locks, Ginger Ale, Lemon, Lime $9
- Corned Beef & Cabbage Lunch/Dinner Special $16
- Serving up Green Beer
The Howe Daily Kitchen & Bar
- Finnegans and Red locks beer and a bump special $10
- Honey Locks Cocktail: Red Locks, Honey Simple, Lemon Juice, Ginger Beer
- $1 off Guinness & Sociable Matcha Cider Pints
- Black and Tans (Harp and Guinness) $8
- Corned Beef & Cabbage served during lunch/dinner $17
Pub 819
- Finnegans and Red locks beer and a bump special $10
- Red Locks Irish Coffee Slushie $10
- Reuben Eggrolls – $10 for 3 rolls. Corned beef, swiss cheese, and sauerkraut, in an eggroll wrapper fried and served with 1000 island for dipping.
- Guinness Beef Stew – $12 a bowl. Beef, potatoes, carrots, cabbage, and tomatoes in Guinness beef broth.
- Serving up Green Beer
The Block Food + Drink
- Themed Bingo Sunday, March 20 at 1:30 (tix selling at 1230)
- Finnegans Irish Ale and Red Locks beer and a bump special -$10
- Second Breakfast Cocktail- $10
Duke’S on 7
- Baby Guinness Shots $6
- Finnegan’s and Red Locks Beer and Bump $10.00
The Bar Draft House
- Corned Beef & Cabbage on Friday, March 18th catered from The Howe