Restaurant Week Winter 2021

CORRECT DATES: February 22nd – 28th

Restaurant Week Menu Served: Lunch Monday – Friday 11am – 4pm, Saturday + Sunday 2pm – 4pm. Dinner 4p – Close Monday – Sunday.

Pub 819 – Reserve Here

Lunch – $15 – Pick One of Each

  • Appetizers
    • Mexican Style Creamed Corn
    • Nordeast Brussels Sprouts
  • Sandwiches
    • Hot Chic Sandwich: crispy chicken, hot chic sauce, sweet chili slaw & pickles on a brioche bun.
    • Brisket Grilled Cheese: Cheddar, Swiss, smoked brisket, grilled onions, Texas toast.
    • Vegan BBQ Sweet Potato: Vegan, BBQ, maple-sriracha cashew spread, red cabbage slaw, pickled Fresnos, tomato

Dinner – $30 – Pick One of Each

  • Appetizers
    • Mexican Style Creamed Corn
    • Nordeast Brussels Sprouts
    • Smoked Gouda Tots
  • Entrees
    • Beef Stroganoff: Thin sliced steak, wild mushroom, onion, creamy stroganoff sauce, scallion, seasoned sour cream.
    • Brisket Grilled Cheese: Cheddar, Swiss, smoked brisket, grilled onions, Texas toast.
    • Vegan BBQ Sweet Potato: Vegan, BBQ, maple-sriracha cashew spread, red cabbage slaw, pickled Fresnos, tomato.
    • Mediterranean Chicken Farro Salad: kalamata olives, cucumber, chickpeas, roasted red pepper, pickled red onion, sundried tomato, feta, red wine vinaigrette.
  • Desserts
    • Pound Cake with Macerated Berries and Whipped Cream
    • Vegan Chocolate Cheesecake

The Howe MPLS – Reserve Here

Lunch – $20 – Pick One of Each

  • Appetizers
    • Jalapeno Poppers
    • Buffalo Cauliflower (V)
  • Entrees
    • Jambalaya: Coconut rice, jambalaya sauce, chicken, andouille sausage, shrimp, okra, green onions, cilantro.
    • Vegan Jambalaya: Coconut rice, jambalaya sauce, tofu, beyond Italian sausage, okra, green onions, cilantro.
    • Brisket Mac & Cheese: American and smoked cheddar, jalapeño bacon, and jalapeños topped with brisket, crispy onions & bbq sauce.

Dinner – $25 – Pick One of Each

  • Appetizers
    • Jalapeno Poppers
    • Buffalo Cauliflower (V)
  • Entrees
    • Jambalaya: Coconut rice, jambalaya sauce, chicken, andouille sausage, shrimp, okra, green onions, cilantro.
    • Vegan Jambalaya: Coconut rice, jambalaya sauce, tofu, beyond Italian sausage, okra, green onions, cilantro.
    • Brisket Mac & Cheese: American and smoked cheddar, jalapeño bacon, and jalapeños topped with brisket, crispy onions & bbq sauce.
  • Dessert
    • Berry Cobbler

The Block Food + Drink – Reserve Here

Lunch – $15 – Pick One of Each

  • Entrees
    • Phoebe w/Chips, Fries or Slaw: (V) Fresh beets, Chao Vegan Cheese, sauerkraut, and vegan 1000 on toasted vegan marble rye.
    • The Block Ramen: Ramen noodles, boiled egg, cilantro, edamame, Wild mushrooms, miso broth & daikon vegetable mix. Choice Of Chicken or pork.
    • 2-Piece Broasted Chicken: Served with mashed potatoes and slaw.
  • Dessert
    • Frozen Custard Shake: Chocolate, Vanilla or Oreo

Dinner – $25 – Pick One of Each

  • Appetizers
    • Buffalo Cauliflower (V)
    • Brussels Sprouts
  • Entrees
    • Phoebe w/Chips, Fries or Slaw: (V) Fresh beets, Chao Vegan Cheese, sauerkraut, and vegan 1000 on toasted vegan marble rye.
    • The Block Ramen: Ramen noodles, boiled egg, cilantro, edamame, Wild mushrooms, miso broth & daikon vegetable mix. Choice Of Chicken or pork.
    • 2-Piece Broasted Chicken: Served with mashed potatoes and slaw.
  • Dessert
    • Frozen Custard Shake: Chocolate, Vanilla or Oreo